About Halle Market

About Us

The Halle Market is located in the Old Town of Vilnius, at the intersection of Pylimo and Bazilijonų streets, in an attractive location for shoppers.

History

This market place is the oldest in Vilnius, it was built in 1906 according to the design of Vilnius engineer and architect Vaclovas Michnevičius.

The Halle Market has its own traditions and history. Since ancient times, Vilnius residents and city guests have been buying fresh food and industrial goods there.

Since 2002, this market has been administered and operated by UAB “Tugva”, which in 2006 completed the construction of the Halle Market extension and the reconstruction of the century-old central market building.

Halle Market now

Everything is under one roof at Halės Turgis – an area of 8,400 m2 with modernly equipped retail outlets for industrial goods and food products.

A wide range of industrial goods, a large selection of fresh meat, fish, smoked products, honey, milk and organic food products.
The agricultural products grown by farmers – vegetables and fruits – delight buyers.
A carcass cutting workshop is operating, and veterinary supervision is provided.
For the convenience of traders and buyers, a 150-space parking lot has been installed.
For a moment of respite, the Halle Market is surrounded by various cafes and restaurants.

The path of fresh slaughter: from the farm to your table

At Halle Market, freshness is not a promise – it is a daily process that we manage from the first step. We work only with reliable Lithuanian farms and slaughterhouses, we adhere to the cold chain, the requirements of the State Food Safety Authority, and we cut the meat on site. This way, we ensure that fresh, high-quality, safe and only Lithuanian meat with a real taste arrives on your table: pork, beef, veal, lamb, rabbit and poultry.

Why is this important?

Safety: temperature control and compliance with hygiene, veterinary and sanitary requirements ensure safe production.
Taste: Products grown in Lithuania ensure the highest quality and taste.
Transparency and trust: we know the origin of every carcass and cut and show the process openly.
Responsible use: We conserve the product and nature by cutting out all possible parts of the carcass.